The best filtration fraction was collected for this bottle of premium sake, resulting in a gorgeous marriage of peach, bubble gum, lime, walnut, steamed rice, vanilla and mushroom flavours.
Tasting Notes: Peach, Lime, Vanilla
Food Pairings: Wonderful with rice or pasta dishes.
Sushi; Seafood Paella; Cacio e Pepe
Best Serving Temperature: 5°C - 15°C
Grade: Junmai Daiginjo
Rice Polishing Ratio: 50%
Sweet or Dry: Medium
Flavour Intensity: Medium
Region: Nara Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan