Heavily peated Scottish barley is used to create a powerful smokiness characteristic to the distillery. It is balanced by a juicy fruitiness of apple pie and prunes as a result of utilising beer and whisky yeasts combined.
Tasting Notes: Smoky, Fruity, Baking Spice
Sweet or Dry: Medium
Flavour Intensity: Medium
Distillery: Wakatsuru Saburomaru
Region: Toyama Prefecture
Storage: No Direct Light, Store in Cool Place
Product of Japan