This is a classy and easy-drinking number, perfect for sake novices who want to dip their toes into the exciting world of sake.
Tasting Notes: Bubble Gum, Pineapple, Elegant
Food Pairings: Aim for lighter dishes using fruits, seafood and/or herbs.
Aperitif; Seafood Salad; Fresh Clams or Oysters; Italian Herb Grilled Chicken
Best Serving Temperature: 5°C - 10°C
Grade: Junmai Daiginjo
Rice Polishing Ratio: 40%
Sweet or Dry: Off Dry
Flavour Intensity: Light
Region: Yamagata Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan