This premium sake-based plum liqueur uses top-quality Shirokaga plums as the main ingredient, grown with care and handpicked in Sato Farm within Miyagi prefecture.
Tasting Notes: Tart, Piquant, Elevated
Food Pairings: Try on its own, or with cheeses or desserts.
Aperitif; Cheesy Pizza; Dark Chocolate; Digestif
Best Serving Temperature: 5°C - 10°C
Sweet or Dry: Sweet
Flavour Intensity: Pronounced
Region: Miyagi Prefecture
Ingredients: Plum, Sugar, Water
Storage: No Direct Light, Under 5°C
Product of Japan