Tasting Notes: Juicy Apricot, Lychee, Cream
ABV: 17.5%
Size: 720ml
Food Pairings: Chinese Cuisine; Fatty Fish; Grilled Vegetables; Pulpo
Gallego
Gallego
Best Serving Temperature: 5°C - 10°C
Grade: Junmai
Rice: Gohyakumangoku
Rice Polishing Ratio: 60%
Sweet or Dry: Medium
Flavour Intensity: Pronounced
Brewery: Ibaraki
Region: Hyogo Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan