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Hatsumidori Junmai Daiginjo

Hatsumidori Junmai Daiginjo

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This sake was an informative experiment by Okuhida Shuzo. It was made alongside its sister sake (i.e. Hatsumidori Tobin-Kakoi Daiginjo) with exactly the same rice polishing ratio and ingredients, except for the addition of distilled alcohol.

Tasting Notes: Pineapple, Porridge, Silk
ABV: 16%
Size: 720ml
Food Pairings: Choose as if pairing with a fruity white wine.
Canapes; Grilled Fish; Tempura; Sashimi; Ceviche
Best Serving Temperature: 5°C - 15°C
Grade: Junmai Daiginjo
Rice: Yamadanishiki
Rice Polishing Ratio: 35%
Sweet or Dry: Mildly Sweet
Flavour Intensity: Medium
Brewery: Okuhida
Region: Gifu Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C

Product of Japan