Tasting Notes: Melon Soda, Vanilla, Mint
ABV: 16%
Size: 720ml
Food Pairings: Ideal for counteracting fattiness, saltiness, and fishiness.
Tuna Tartare; Oysters; Creamy Bechamel Sauce; Parma Ham
Best Serving Temperature: 5°C - 10°C
Grade: Junmai Ginjo
Rice: Senbonishiki & Yuki Megami
Rice Polishing Ratio: 55%
Sweet or Dry: Mildly Sweet
Flavour Intensity: Medium
Brewery: Sakata
Region: Yamagata Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan