As if biting into a juicy pear, the sake is fruit-forward and rounded at first. Yet the finish is zesty and short with notes of grapefruit skin and lime, palate-cleansing citrus fruits that immediately make you want to reach for another sip.
Tasting Notes: Lime, Pear, A Summer Breeze
Food Pairings: Best paired with light and fresh dishes.
Salad; Poached Asparagus; Chilled Tofu; White Fish Sashimi
Best Serving Temperature: 5°C - 10°C
Grade: Tokubetsu Junmai
Rice: Yamadanishiki & Hitachinishiki
Rice Polishing Ratio: 65%
Sweet or Dry: Mildly Sweet
Flavour Intensity: Medium
Region: Ibaraki Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan