'Tobin-Kakoi' refers to the most time and labour intensive yet gentle pressing method, leading to the finest texture and expression of aromas.
Tasting Notes: Fresh, Apple, Refined
Food Pairings: Go for light and aromatic dishes or fresh seafood.
Canapes; White Fish Sashimi; Ponzu and Lemon Sauces; Oysters
Best Serving Temperature: 5°C - 10°C
Rice Polishing Ratio: 35%
Sweet or Dry: Medium
Flavour Intensity: Medium
Region: Gifu Prefecture
Ingredients: Rice, Koji, Water, Distilled Alcohol
Storage: No Direct Light, Under 5°C
Product of Japan