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Hatsumidori Tobin-Kakoi Daiginjo

Hatsumidori Tobin-Kakoi Daiginjo

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'Tobin-Kakoi' refers to the most time and labour intensive yet gentle pressing method, leading to the finest texture and expression of aromas.

Tasting Notes: Fresh, Apple, Refined
ABV: 16%
Size: 720ml
Food Pairings: Go for light and aromatic dishes or fresh seafood.
Canapes; White Fish Sashimi; Ponzu and Lemon Sauces; Oysters
Best Serving Temperature: 5°C - 10°C
Grade: Daiginjo
Rice: Yamadanishiki
Rice Polishing Ratio: 35%
Sweet or Dry: Medium
Flavour Intensity: Medium
Brewery: Okuhida
Region: Gifu Prefecture
Ingredients: Rice, Koji, Water, Distilled Alcohol
Storage: No Direct Light, Under 5°C

Product of Japan