2018 U.S. National Sake Appraisal Silver Medal Winner.
Tasting Notes: Banana, Floral, Oatmeal
Food Pairings: Great with rich, savoury and/or creamy dishes.
Duck Confit; Scones; Escargot; Pork Scratchings; Creamed Spinach and Steak
Best Serving Temperature: 5°C - 40°C
Grade: Junmai Ginjo
Rice Polishing Ratio: 55%
Sweet or Dry: Medium
Flavour Intensity: Medium ~ Pronounced
Region: Yamanashi Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan