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Chochin Tokubetsu Junmai

Chochin Tokubetsu Junmai

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A sake recommended for all whisky lovers.

Tasting Notes: Gentle, Macadamia Nuts, Truffle
ABV: 16%
Size: 720ml
Food Pairings: Sublime with fish and meat dishes of all cuisines.
Tuna Sashimi; Grilled Salmon Steak; Pigeon Pie; Confit de Canard
Best Serving Temperature: 10°C - 40°C
Grade: Tokubetsu Junmai
Rice: Sake-Specific Rice 
Rice Polishing Ratio: 60%
Sweet or Dry: Medium
Flavour Intensity: Medium ~ Pronounced
Brewery: Chochin
Region: Aichi Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C

Product of Japan