This sake is made from naturally occurring Abelia flower yeast, a technique only utilised by a handful of breweries across Japan.
Tasting Notes: Floral, Juicy Melon, Bran
Food Pairings: Reach for salty dishes.
Prosciutto; Salted Nuts; Chicken Yakitori; Caesar Salad
Best Serving Temperature: 5°C - 10°C
Rice Polishing Ratio: 60%
Sweet or Dry: Off Dry
Flavour Intensity: Medium
Region: Hyogo Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan