A sake made from naturally occurring yeast extracted from a flower called Gekkabijin (Queen of the Night).
Tasting Notes: Floral, Green Apples, Peaches and Cream
Food Pairings: A good match for recipes with dairy.
Spanish Omelette; Yoghurt and Tahini Dressings; Feta Salad
Best Serving Temperature: 5°C - 10°C
Rice Polishing Ratio: 60%
Sweet or Dry: Off Dry
Flavour Intensity: Medium
Region: Hyogo Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan