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Rairaku Hananokura Abelia Junmai Nama Genshu

Rairaku Hananokura Abelia Junmai Nama Genshu

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This sake is made from naturally occurring Abelia flower yeast, a technique only utilised by a handful of breweries across Japan.

Tasting Notes: Floral, Juicy Melon, Bran
ABV: 17.5%
Size: 720ml
Food Pairings: Reach for salty dishes. 
Prosciutto; Salted Nuts; Chicken Yakitori; Caesar Salad
Best Serving Temperature: 5°C - 10°C
Grade: Junmai
Rice: Gohyakumangoku
Rice Polishing Ratio: 60%
Sweet or Dry: Off Dry
Flavour Intensity: Medium
Brewery: Ibaraki
Region: Hyogo Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C

Product of Japan