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Rairaku Gekkabijin Nama Genshu

Rairaku Gekkabijin Nama Genshu

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£68.00
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A sake made from naturally occurring yeast extracted from a flower called Gekkabijin (Queen of the Night).

Tasting Notes: Floral, Green Apples, Peaches and Cream
ABV: 17.5%
Size: 720ml
Food Pairings: A good match for recipes with dairy.
Spanish Omelette; Yoghurt and Tahini Dressings; Feta Salad
Best Serving Temperature: 5°C - 10°C
Grade: Junmai
Rice: Gohyakumangoku
Rice Polishing Ratio: 60%
Sweet or Dry: Off Dry
Flavour Intensity: Medium
Brewery: Ibaraki
Region: Hyogo Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C

Product of Japan