'Kijoshu' refers to a sweet category of sake so if you are a fan of dessert wine, this brew has your name on it!
Tasting Notes: Perfumed, Marmalade, Silky
Food Pairings: Enjoy on its own, or with sour sauces, light meats or desserts.
A Vinegared Appetizer; Honey Glazed Porc Loin; Fruit Tart
Best Serving Temperature: 5°C - 8°C
Sweet or Dry: Sweet
Flavour Intensity: Pronounced
Region: Ibaraki Prefecture
Ingredients: Rice, Koji, Junmai Sake
Storage: No Direct Light, Under 5°C
Product of Japan