This sake was an informative experiment by Okuhida Shuzo. It was made alongside its sister sake (i.e. Hatsumidori Tobin-Kakoi Daiginjo) with exactly the same rice polishing ratio and ingredients, except for the addition of distilled alcohol.
Tasting Notes: Pineapple, Porridge, Silk
Food Pairings: Choose as if pairing with a fruity white wine.
Canapes; Grilled Fish; Tempura; Sashimi; Ceviche
Best Serving Temperature: 5°C - 15°C
Grade: Junmai Daiginjo
Rice Polishing Ratio: 35%
Sweet or Dry: Mildly Sweet
Flavour Intensity: Medium
Region: Gifu Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan