Mioya Brewery spearheaded the Yuho brand with food pairings in mind, with an emphasis on bringing forth the natural umami found in rice within the finished sake.
Tasting Notes: Raisins, Malt, Chestnuts
Food Pairings: Enjoyable with rich cuisines that contain umami.
Mushroom Risotto; Red Meat or Game; Fatty Fish
Best Serving Temperature: 13°C - 50°C
Rice: Gohyakumangoku & Noto Hikari
Rice Polishing Ratio: 60%
Sweet or Dry: Off Dry
Flavour Intensity: Medium ~ Pronounced
Region: Ishikawa Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan