Initially, you taste what you smelled - a fruity sweetness. Yet a balancing sourness, bitterness and acidity soon envelop the palate. The finish is beautifully crisp, cleansing your palate just in time for your next mouthwatering sip.
Tasting Notes: Aromatic, Grapefruit, Lively
Food Pairings: Anything salty or spicy.
Olives; Buffalo Wings; Mapo Tofu; Kimchi Fried Rice
Best Serving Temperature: 5°C - 40°C
Grade: Junmai Ginjo
Rice Polishing Ratio: 50%
Sweet or Dry: Medium
Flavour Intensity: Medium
Region: Yamagata Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan