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Gunma Izumi Yamahai Honjozo

Gunma Izumi Yamahai Honjozo

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Rather than being cloying, richer notes of mushroom and soy are elevated by a plum-like sweetness, a touch of vanilla and acidity.

Tasting Notes: Prunes, Umami, Matured
ABV: 15.5%
Size: 720ml
Food Pairings: Harmonious with umami-rich dishes. 
Hot Pot; Bibimbap; Veal Meatballs; Lamb Ragu
Best Serving Temperature: 5°C - 50°C
Grade: Honjozo
Rice: Wakamizu & Asahi No Yume 
Rice Polishing Ratio: 60%
Sweet or Dry: Mildly Sweet
Flavour Intensity: Medium 
Brewery: Shimaoka
Region: Gunma Prefecture
Ingredients: Rice, Koji, Water, Distilled Alcohol
Storage: No Direct Light, Under 5°C

Product of Japan