A sake recommended for all whisky lovers.
Tasting Notes: Gentle, Macadamia Nuts, Truffle
ABV: 16%
Size: 720ml
Food Pairings: Sublime with fish and meat dishes of all cuisines.
Tuna Sashimi; Grilled Salmon Steak; Pigeon Pie; Confit de Canard
Best Serving Temperature: 10°C - 40°C
Grade: Tokubetsu Junmai
Rice: Sake-Specific Rice
Rice Polishing Ratio: 60%
Sweet or Dry: Medium
Flavour Intensity: Medium ~ Pronounced
Brewery: Chochin
Region: Aichi Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan