'Nigori' or 'cloudy' sake is a coarsely filtrated style, allowing more of the lees (rice solids) to remain in the final product.
Tasting Notes: Cloudy, Oatmeal, Pleasant Bitterness
Food Pairings: Try pairing with intensely flavoured foods.
Deep-Fried Dishes; Triple Cheese Pizza; BBQ Sauce; Dessert
Best Serving Temperature: 5°C - 10°C
Rice Polishing Ratio: 60%
Sweet or Dry: Sweet
Flavour Intensity: Medium ~ Pronounced
Region: Gifu Prefecture
Ingredients: Rice, Koji, Water
Storage: No Direct Light, Under 5°C
Product of Japan