Yuho Junmai Yamadanishiki Blue

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  • £56.00
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While the maturation process is not usually practised in the sake world as with wine, this sake is special as it has been matured in bottle within sub-zero temperatures for close to two years, which is the secret behind its beautifully silky and rounded texture.

Tasting Notes: Apple Tart, Silky, Refreshing

ABV: 16%

Size: 720ml

Food Pairings: Pickles; Soy Sauced Simmered Vegetables and Meats; Hummus and Pita

Best Serving Temperature: 10°C - 15°C

Grade: Junmai

Rice: Yamadanishiki

Rice Polishing Ratio: 60%

Sweet or Dry: Medium

Flavour Intensity: Medium

Brewery: Mioya

Region: Ishikawa Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C


Product of Japan