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Yuho Junmai

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Mioya Brewery spearheaded the Yuho brand with food pairings in mind, with an emphasis on bringing forth the natural umami found in rice within the finished sake.

Tasting Notes: Raisins, Malt, Chestnuts

ABV: 16%

Size: 720ml

Food Pairings: Mushroom Risotto; Red Meat or Game; Fatty Fish; Tomato Sauce Dishes

Best Serving Temperature: 15°C - 50°C

Grade: Junmai

Rice: Gohyakumangoku & Noto Hikari

Rice Polishing Ratio: 60%

Sweet or Dry: Off Dry

Flavour Intensity: Medium ~ Pronounced

Brewery: Mioya

Region: Ishikawa Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C

Product of Japan