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Rairaku Hananokura Abelia Junmai Nama Genshu

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This sake is made from naturally occurring Abelia flower yeast, a technique only utilized by a handful of breweries across Japan.

Tasting Notes: Flower Yeast, Juicy Melon, Bran

ABV: 17.5%

Size: 720ml

Food Pairings: Prosciutto; Salted Nuts; Chicken Yakitori; Caesar Salad

Best Serving Temperature: 5°C - 10°C

Grade: Junmai

Rice: Gohyakumangoku

Rice Polishing Ratio: 65%

Sweet or Dry: Off Dry

Flavour Intensity: Medium

Brewery: Ibaraki

Region: Hyogo Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C

Product of Japan