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Raifuku Junmai

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  • £32.00
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Raifuku Brewery is most renown for the use of natural flower yeasts in the sake brewing process, as is done with this bottle here, a technique only utilized by a handful of breweries across Japan.

Tasting Notes: Floral, Nectarine, Porridge

ABV: 16%

Size: 720ml

Food Pairings: Prosciutto and Melon; Lemon Rosemary Garlic Chicken; Red Lentil Dahl; Aromatic Roasted Root Vegetables

Best Serving Temperature: 5°C - 50°C

Grade: Junmai

Rice: Gohyakumangoku

Rice Polishing Ratio: 59%

Sweet or Dry: Mildly Sweet

Flavour Intensity: Medium

Brewery: Raifuku

Region: Ibaraki Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C


Product of Japan