Kujira Junmai Ginjo

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Aptly named 'Kujira,' this sake is made from sake specific rice grown adjacent to the brewery in Kujira village by the brewery staff themselves.

Tasting Notes: Apple Pie, Lilies, Sharp

ABV: 17%

Size: 720ml

Food Pairings: Shrimp Bobun; Confit Potatoes; Vietnamese Fresh Spring Rolls; Baked Cinnamon Sugar Donuts

Best Serving Temperature: 5°C - 15°C

Grade: Junmai Ginjo

Rice: Yamadanishiki

Rice Polishing Ratio: 50%

Sweet or Dry: Off Dry

Flavour Intensity: Medium

Brewery: Chiyo

Region: Nara Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C


Product of Japan