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Hatsumidori Tobin-Kakoi Daiginjo

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  • £90.00
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'Tobin-Kakoi' refers to the most time and labour intensive yet gentle pressing method, leading to the finest texture and expression of aromas.

Tasting Notes: Fresh, Apple, Refined

ABV: 16%

Size: 720ml

Food Pairings: Canapes; White Fish Sashimi; Poached Chicken; Ponzu and Lemon Sauces; Oysters

Best Serving Temperature: 5°C - 10°C

Grade: Daiginjo

Rice: Yamadanishiki

Rice Polishing Ratio: 35%

Sweet or Dry: Medium

Flavour Intensity: Medium

Brewery: Okuhida

Region: Gifu Prefecture

Ingredients: Rice, Koji, Water, Distilled Alcohol

Storage: No Direct Light, Under 5°C


Product of Japan