Hatsumidori Junmai Yamahai

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Winner of the 2019 Kura Master Platinum Award.

Tasting Notes: Banana Bread, Pronounced Acidity, Umami

ABV: 15%

Size: 720ml

Food Pairings: Cheese Fondue; Red Fish Sashimi; Charcuterie Board; Pork Belly; Kimchi Hot Pot

Best Serving Temperature: 5°C - 45°C

Grade: Junmai

Rice: Hidahomare

Rice Polishing Ratio: 55%

Sweet or Dry: Off Dry

Flavour Intensity: Medium

Brewery: Okuhida

Region: Gifu Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C


Product of Japan