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Gunma Izumi Yamahai Honjozo

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  • £28.00
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While enjoyable chilled, this sake truly shines when warmed to around 40°C.

Tasting Notes: Prunes, Umami, Matured

ABV: 15.5%

Size: 720ml

Food Pairings: Hot Pot; Bibimbap; Veal Meatballs; Lamb Ragu

Best Serving Temperature: 5°C - 40°C

Grade: Honjozo

Rice: Wakamizu & Asahi No Yume

Rice Polishing Ratio: 60%

Sweet or Dry: Mildly Sweet

Flavour Intensity: Medium

Brewery: Shimaoka

Region: Gunma Prefecture

Ingredients: Rice, Koji, Water, Distilled Alcohol

Storage: No Direct Light, Under 5°C


Product of Japan