Dan Junmai Ginjo Muroka Nama Genshu

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2018 U.S. National Sake Appraisal Silver Medal Winner.

Tasting Notes: Banana, Floral, Oatmeal

ABV: 17-18%

Size: 720ml

Food Pairings: Duck Confit; Scones; Escargot; Pork Scratchings; Creamed Spinach and Steak

Best Serving Temperature: 5°C - 40°C

Grade: Junmai Ginjo

Rice: Yamadanishiki

Rice Polishing Ratio: 55%

Sweet or Dry: Medium

Flavour Intensity: Medium ~ Pronounced

Brewery: Sasaichi

Region: Yamanashi Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C


Product of Japan