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Chochin Tokubetsu Junmai

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A sake recommended for all whisky lovers.

Tasting Notes: Gentle, Macadamia Nuts, Truffle

ABV: 16%

Size: 720ml

Food Pairings: Artichokes; Grilled Tuna; Anchovies on Toast; Paella; Pigeon and Duck

Best Serving Temperature: 10°C - 40°C

Grade: Tokubetsu Junmai

Rice: Gohyakumangoku

Rice Polishing Ratio: 60%

Sweet or Dry: Medium

Flavour Intensity: Medium ~ Pronounced

Brewery: Chochin

Region: Aichi Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C

Product of Japan