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Buyu Sakagura Tokubetsu Junmai Muroka Genshu

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Tasting Notes: Lime, Pear, A Summer Breeze

ABV: 15%

Size: 720ml

Food Pairings: Salad; Asparagus; Chilled Tofu; White Fish Sashimi

Best Serving Temperature: 5°C - 10°C

Grade: Tokubetsu Junmai

Rice: Yamadanishiki & Hitachinishiki

Rice Polishing Ratio: 65%

Sweet or Dry: Mild

Flavour Intensity: Medium

Brewery: Buyu

Region: Ibaraki Prefecture

Ingredients: Rice, Koji, Water

Storage: No Direct Light, Under 5°C


Product of Japan